National Franchise Restaurant buildout. Work included custom millwork, upgraded MEP systems and finishes

  • Location: West Hartford, CT
  • Project Type: Building Renovation

About this Project

General Contractor for 2,100 sq. ft. fresh food restaurant with high-quality ingredients. The restaurant interior was completely renovated to meet the National Chain fit-out requirements of freshii, including new mechanical, electrical and plumbing systems, flooring, drywall, custom millwork and lighting. Fit-out included a state-of-the-art kitchen. The project was completed in four months.

    The project scope included sales areas, electronic checkout registers, receiving area, produce preparation areas, fixed equipment, cold and walk-in cooler storage. 

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